A brand new star of Barbados’ eating scene has opened on the island’s west coast: Positano.

Developed by Elegant Hotels, a part of All-Inclusive by Marriott Bonvoy, the coastal Italian restaurant provides an thrilling complimentary eating choice for company of the House and Tamarind, and can be open to non-hotel company.

Helmed by chef Marcello Piacentini, Positano is an interpretation of its Amalfi Coast namesake serving genuine coastal Italian delicacies in an informal eating environment. Dishes embrace freshly-caught frutti di mare from the encompassing Caribbean waters, handmade pastas with traditional Italian sauces.

Sweet treats embrace the quintessential tiramisu, affogato and zeppole (Italian-style beignets).

With a wide array of spirits and rums, and an elegant terrace overlooking the azure Caribbean sea, Positano is the proper spot for a sundown aperitivo.

Diners can channel the vibe of an Italian piazza with an iconic Aperol Spritz or Lemontini, or embrace the island ambiance with a extra tropical tipple – equivalent to Barbados After the Dark – infused with native rum.