Senyard takes up new leadership role at Gili Lankanfushi

Gili Lankanfushi has welcomed Matthew Senyard to the position of resort supervisor.

At the identical time, Rodrigo Buanafina has been promoted to director of meals and beverage.

With IHG for the previous fourteen years in varied roles throughout his native Australia, Senyard has moved to the island after working on the Crowne Plaza Hunter Valley the place as operations supervisor.

In his new position, he’ll be liable for the day-to-day operating of the resort’s 45 overwater villas, whereas additionally working intently to advertise an ethos of sustainability, wellness and barefoot luxurious.

He will work in partnership with Nicolas Khairallah, the final supervisor of the resort.

Buanafina joined the resort in May 2018 and leads a 43-person staff to ship personalised and distinctive culinary experiences to company.

He will proceed to boost the resort’s ocean to plate philosophy, taking care of the resort’s huge number of eating and vacation spot choices, together with trendy European-Maldivian fusion, Japanese seafood, lantern-lit feasts on the seaside and personal sundown cruises.

Khairallah stated: “I’m delighted to welcome Matthew to the staff and to have the ability to reward Rodrigo for all of his work over the previous couple of years.

“I am confident that both will contribute to the continued success of the resort, providing guests with a uniquely laid-back experience like no other.”

More Information

Gili Lankanfushi is taken into account the Maldives’ Leading Green Resort by voters on the World Travel Awards.

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