Prices elevated for the third consecutive month in October, rising 3% over September, in keeping with an index revealed by the Food and Agriculture Organization of the United Nations (FAO). The positive aspects had been pushed by a pointy rise in vegetable oil and wheat costs.
The FAO Food Price Index tracks month-to-month adjustments throughout a variety of meals commodities. The index has risen by greater than 30% over the previous yr. It now stands at its highest stage since July 2011, the FAO mentioned on Thursday.
The worth of wheat, which is grown on extra land space than every other business crop, surged 5% in October due to diminished harvests from main exporters together with Canada, Russia and the United States. Barley, rice and maize costs additionally elevated.
Firmer costs for palm, soy, sunflower and rapeseed oils led to a 9.6% improve within the FAO vegetable worth index. Palm oil costs spiked on issues about subdued manufacturing in Malaysia resulting from a scarcity of migrant staff.
The FAO cited excessive international demand for a variety of merchandise corresponding to milk powder, poultry, vegetable oils and barley.
Supermarkets in some main economies have struggled to maintain their cabinets absolutely stocked at factors throughout the pandemic. In the United Kingdom, the place employee shortages have been exacerbated by Brexit, quick meals chains have been compelled to take away standard menu gadgets due to shortages.
There could also be aid coming in some areas.
Falling demand for pigs in China helped push the FAO meat worth index to its third consecutive month-to-month decline. Sugar costs dipped in October after rising for six months in a row.