How coconuts are fighting ocean pollution in the Philippines

But it additionally breaks aside simply, and the identical qualities that make it wonderful for retaining meals contemporary and funky additionally make it significantly dangerous for marine ecosystems.

That’s why one Philippines-based startup has been engaged on an inexpensive different that it says is healthier for the atmosphere, and for meals producers working inside tight revenue margins.

Fortuna Cools, based in 2018 by a pair of Stanford University college students, noticed a possibility to make use of one other considerable supply of waste within the Philippines: coconut husks.

The Philippines is without doubt one of the top producers of coconuts and coconut merchandise on this planet, and yearly, an estimated 9 billion husks are burned or left within the discipline, the place they’ll take years to biodegrade.
Fortuna Cools says it can produce 1,000 of its coconut-husk coolers each month.

This sturdiness offers the coconut husks a number of the similar insulating properties as polystyrene, says Julius Bucatora, operations supervisor of Fortuna Cools.

Working with Coco Technologies Corporation, the startup developed expertise to show the coconut husks into insulated coolers. First, the husks are damaged down into fibers, air-dried, after which pressed into thick boards that make up the field lid and sides.

These coconut bins are a double win, because it offers additional earnings to the 30 native coconut farmers it really works with, says Bucatora. Each field prices round $20, in accordance with the corporate — round two to 3 instances the worth of polystyrene coolers — however the firm says the field lasts for as much as a yr and can pay for itself within the first three months.

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